WINE BAR by Daintree Estates
PINOT NOIR 50%
1 x 100g bar
- 100% Natural
- Made with Australian grown cocoa beans
- Made in Australia
- Gluten free
Australian grown chocolate infused with real Australian wine
A match made in heaven! This high cocoa content Milk chocolate will have you reaching for more. Make any occasion memorable with our Australian grown and made Wine Bars containing Australian grown currants and infused with your choice of 4 authentic Australian wines: Pinot Noir, Merlot, Cabernet Sauvignon or Shiraz. Get all 4 and host your own tasting!
Rochford Pinot Noir 2012
An iconic Winery of the Yarra Valley region Rochford Winery is a producer of some fantastic wines, this Pinot Noir being one of them, picked in March and stored for 8 months in French Oak.
Tasting Notes: Cherry red with a purple hew. Full, ripe and rich, a trait of the 2013 harvest. Earthy aromatics complement the red and black fruits.
100% Australian grown and made
Daintree Estates chocolate is made in Australia, by Australians from cocoa grown in tropical Far North Queensland by Australian farmers. Daintree Estates chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia. Can you resist it?
Daintree Estates chocolate does not qualify for Fairtrade accreditation because our cocoa is grown in Australia, and all manufacturing is done in Australia. Fairtrade accreditation is only available to third world countries, which of course Australia is not. Our growers, staff and contractors are all paid fairly in line with Australian labour laws which protect exploitation, underage labour or slavery. You can eat Daintree Estates chocolate 100% guilt free, knowing that everybody involved is treated and paid fairly. Daintree Estates returns around 7% of all revenue directly to the farmers who grew the cocoa in this product. By purchasing this product, you are supporting Australian farmers, their families and their local communities.