WINE BAR by Daintree Estates
1 x 45g bar
- 100% Natural
- Made with Australian grown cocoa beans
- Made in Australia
- Gluten free
Australian grown chocolate infused with real Australian wine
A match made in heaven! This high cocoa content Milk chocolate will have you reaching for more. Make any occasion memorable with our Australian grown and made Wine Bars containing Australian grown currants and infused with your choice of 4 authentic Australian wines: Pinot Noir, Merlot, Cabernet Sauvignon or Shiraz. Get all 4 and host your own tasting!
Michelton, The Bend, Merlot 2012
Water doesn’t flow naturally in a straight line. It meanders and sways following the topography of the land. Mitchelton resides on one such curve. Whether on our ground or your own, there’s always a time and a place for The Bend.
Tasting Notes: Ripe plums, dark berry with bay leaf characters, heightened by subtle suggestions of cedary oak and a fusion of juicy blackcurrant.
100% Australian grown and made
Daintree Estates chocolate is made in Australia, by Australians from cocoa grown in tropical Far North Queensland by Australian farmers. Daintree Estates chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia. Can you resist it?
Daintree Estates chocolate does not qualify for Fairtrade accreditation because our cocoa is grown in Australia, and all manufacturing is done in Australia. Fairtrade accreditation is only available to third world countries, which of course Australia is not. Our growers, staff and contractors are all paid fairly in line with Australian labour laws which protect exploitation, underage labour or slavery. You can eat Daintree Estates chocolate 100% guilt free, knowing that everybody involved is treated and paid fairly. Daintree Estates returns around 7% of all revenue directly to the farmers who grew the cocoa in this product. By purchasing this product, you are supporting Australian farmers, their families and their local communities.